I know how it feels to come home after work especially in the chill weather as it is here in Bangalore.
Every night, from past 2 weeks it has become a routine wearing socks, cotton plugs inside ears, and pulling over the thick blanket. Every morning I wish a mandatory coffee-greet! And evenings by hot soups. But how often do we feel like walking over to kitchen and make things that satiate our wishes?
Most of the times, we end making the famous Maggi. If you got more than 2 minutes then yes, chopping few carrots, beans, capcicum and spring onions. But with the same 2 minutes at hand , I make my Maggi look more colorful and tasty too with just 2 lame steps.
The yummy Maggi, now more flavorized!
The flavors, ideally used on Pizzas. Experimenting in kitchen is never a sin!
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